Named after the Izalco volcano, the roast of this coffee highlights the cacao and light grape notes. As it is a washed process dark roast, the rich flavors present in the bean makes it easy to drink without additives.
During the yellow honey process, as the coffee is drying, the coating on the outside of the beans begin to oxidize and darken in color. Beginning a golden color, coffee is stopped at this point and is referred to as yellow honey process coffee.